lemon lavender plant Lemon Lavender Shrub

lemon lavender plant Lemon Lavender ShrubA Good Food Awards 2019 Winner This shrub makes the winter bearable. We do our darnedest to use every scrap of the fruit we work with, and this effort towards resourcefulness led us to dipping lemon rinds in sugar. We adore the pleasantly bitter notes it yielded and could think of no better pairing than the English lavender put up from our garden, hanging above the pots. This shrub is screaming to join your French 75, and sings sweetly on its own with

A Good Food Awards 2019 Winner

This shrub makes the winter bearable. We do our darnedest to use every scrap of the fruit we work with, and this effort towards resourcefulness led us to dipping lemon rinds in sugar. We adore the pleasantly bitter notes it yielded and could think of no better pairing than the English lavender put up from our garden, hanging above the pots. This shrub is screaming to join your French 75, and sings sweetly on its own with seltzer. An all around favorite with anyone’s spirit of choice (or zero proof with seltzer) this is our most versatile and most popular shrub.

We recommend ½-1oz shrub to 8oz sparkling water for a refreshing fruit tonic, or spice it up with a splash of liquor using our shrub cocktail formula below.

- ½-1oz shrub
- 1-1½oz spirit
- shake with ice
- top with sparkling water
- squeeze of citrus
- dash of GMD tree bitters

Ingredients: organic lemons, organic fair trade cane sugar, organic white wine vinegar, filtered water, lavender

Handmade on Orcas Island; 375ml